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Posted: 2018-12-05 15:25:01

December 4, 2018; Civil Eats

Last month, with 59 percent voter approval, Denver passed Ordinance 302. Placed on the ballot by the Healthy Food For Denver Kids campaign, the measure establishes a mini-sales tax (eight hundredths of one percent) for 10 years to fund healthy food access and education programs for youth in Denver.

Writing for Civil Eats, Rachel Cernasky explains that, “Under the initiative, a 13-person commission will be created (through a preexisting city-coordinated process) to allocate the funds.” The measure is expected to raise $11.2 million in the first year. Funds raised will go to Denver groups already working to get more healthy food to children in low-income families.

“According to the Healthy Food campaign,” Cernasky writes, “one in seven kids in Denver missed a meal in the last 30 days because of cost; Colorado itself is the third fastest-growing state for childhood hunger.”

As Cernasky explains, using taxes to improve health is not uncommon. For instance, Philadelphia’s soda tax raised $79 million in its first year. Other cities with soda and sugar taxes include Berkeley, California; San Francisco, California; and Boulder, Colorado.

The Denver approach is different, however, since it is not a sin tax, but rather a general city sales tax of .08 percent. Effectively, the tax measure approved by voters in November raises the sales tax paid by Denver consumers from 3.65 percent to 3.73 percent.

The tax helps finance Denver’s long-term strategic plan to achieve a healthy and equitable food system. The 2017 Denver Food Vision outlines twelve key goals:

  1. Invest in building community-driven complete neighborhood food environments
  2. Expand community food production and sharing
  3. Improve access to a wide variety of healthy food retail options
  4. Ensure that healthy food is affordable for everyone
  5. Promote healthy food environments and education for youth
  6. Increase community demand for healthy foods
  7. Develop Denver as an epicenter for the regional food economy
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